X

IS A DNA TEST RIGHT FOR ME?

5 stars in Apple and Google store

Burnt meat

There may be some health risks associated with eating burnt or charred meat. When proteins in meat, fish or poultry are cooked at a high temperature for a long time, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) may be produced. The same applies to meat, fish or poultry that comes into direct contact with flames, e.g. on a barbecue.

Burnt meat and your health

There are a number of health effects associated with eating burnt meat.

iGene Passport

iGene offers you an insight into your personal risks of developing conditions and tells you whether limiting your consumption of burnt or charred meat may be particularly important for you to help prevent certain conditions. In addition, an iGene Passport provides you with information on what else you can do to reduce any risks. Here we focus on behaviour that will help you maximise the benefits to your health. In the publication below you can read more about what iGene can do for you.

logo iGene

© Copyright 2024 - iGene | Disclaimer | General Terms and Conditions | Privacy policy | Cookiepolicy
iGene / Oude Haven 102 / 6511 XH Nijmegen / +31 (0)10 310 4200 info@igene.eu