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Sugar intake

Sugar can be used as a flavour enhancer and a sweetener, as well as a filler and preservative. It is therefore easy to see why the food industry likes to add sugar to a wide variety of foodstuffs. As a consequence of this practice, many products contain hidden sugar and people often inadvertently consume too much of it. Sugar is naturally present in fruit, sweetcorn, sugar beet, sugar cane and potatoes, amongst other things.

Often the sugars that are added to products are listed under different names on the label, which can sometimes make them difficult to identify. Examples of (added) sugars include maltose, dextrose, fructose, lactose, sucrose, galactose, glucose-fructose syrup, honey and agave syrup.

Drinks that are high in (added) sugars include soft drinks, fruit juices and ice tea. You should try to limit your consumption of these drinks as much as possible. They are high in calories, but provide no or few healthy nutrients. In addition, these drinks lead to rapid changes in blood sugar levels. Also be wary of consuming sugar-free products, as these contain substitute sweeteners, such as aspartame. These can also lead you to develop a taste for sugar.

Sugar and your health

There are a number of health effects associated with a high sugar intake.

iGene Passport

iGene offers you an insight into your personal risks of developing conditions and tells you whether cutting down your sugar intake may be particularly important for you to help prevent certain conditions. In addition, an iGene Passport provides you with information on what else you can do to reduce any risks. Here we focus on behaviour that will help you maximise the benefits to your health. In the publication below you can read more about what iGene can do for you.

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